Chatni chicken rice mould

on
Chatni chicken rice mould


Ingredients
  • Chicken boneless ½ kg julienne
  • Onion 1 raw grinded
  • Green chilies 10 grinded
  • Coriander leaves ½ cup
  • Mint leaves 15
  • Coconut 2 tbsp grinded
  • Cashew nuts 10 grinded
  • Salt 1 ½ tsp
  • Allspice 1 tsp
  • Ginger garlic paste 1 tbsp
  • Black pepper crushed 1 tsp
  • Lemon juice 2 tbsp
  • Yogurt 1 cup
  • Oil ½ cup
  • Curry leaves 20
  • Rice ½ kg boiled with 2tbsp salt till done
Method
  • Marinate chicken julienne with all the ingredients for 2 hours, heat oil add curry leaves and marinated chicken, cook till done. Remove. Grease a round pyrex bowl spread rice then chicken then rice then chicken, lastly rice, cover and leave it on dum in a preheated oven for 20 minutes, overturn. Serve hot with kachomber.

Comments

Post a Comment