Brunch pie
Ingredients for short crust pastry
- Butter 4 ounce
- Flour 8 ounce
- Egg yolk 1
- Salt ¼ tsp
- Cold water to knead
Ingredients for filling
- Hunter chicken 1 cup
- Eggs 3 beaten
- Cream 1 packet
- Grated cheddar and mozzarella cheese ½ cup
- Onion chopped 2 tbsp
- Sweet corn 3 tbsp
- Capsicum chopped 3 tbsp
- Mushrooms 4 chopped
- Salt ¾ tsp
- Crushed red pepper 1 tsp
- Mixed herbs 1 tsp
Method
- Make short crust pastry, spread in a greased pie plate, prick and bake for 10 minutes on 180 degree, spread with hunter chicken, sprinkle with cheese in a bowl, beat eggs, creams, seasonings add in mushrooms, capsicum, onion and corn, pour over cheese. Bake for 35 to 40 minutes.
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