Anday ki curry
Ingredients
Heat oil add baghar ingredients, sauté for 2 minutes, add garlic with dry seasonings, tomato puree, brown onion, all roasted and grinded masala, add 1 cup water for gravy, coo for 10 minutes, add potatoes, cover and cook for 10 minutes till potatoes tender, add boiled eggs serve garnish with coriander leaves
- Boiled eggs 6
- Potatoes 2 peeled and boiled till half done
- Onion brown and grinded 3 tbsp
- Desiccated coconut 1 tbsp roasted and grinded
- Sesame seeds 1 tsp roasted and grinded
- Peanuts 1 tsp roasted and grinded
- Oil ½ cup
- Garlic paste ½ tsp heaped
- Chili powder 1 ½ tsp heaped
- Turmeric ½ tsp
- Coriander powder 1 tsp
- Salt 1 tsp
- Cumin roasted and crushed ½ tsp
- Tomato puree 2 tbsp
Heat oil add baghar ingredients, sauté for 2 minutes, add garlic with dry seasonings, tomato puree, brown onion, all roasted and grinded masala, add 1 cup water for gravy, coo for 10 minutes, add potatoes, cover and cook for 10 minutes till potatoes tender, add boiled eggs serve garnish with coriander leaves
Comments