Siwayon ki kheer

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Siwayon ki kheer


 Ingredients

  • Milk 1 liter
  • Sago dana 2 tbsp soaked for 30 minutes
  • Vermicelli ½ cup
  • Sugar ½ cup
  • Powdered milk ½ cup
  • Kewra water 1 tsp
  • Desiccated coconut 2 tbsp
  • Almonds and pistachio sliced 2 tbsp
Method
  • Boil milk mixed with powdered milk add soaked sago dana, cook for 10 minutes add crushed siwayan, cook till thick, lastly add desiccated coconut, Kewra water, remove in a serving bowl, serve garnished with almonds and pistachio.

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