Shahjahani korma

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Shahjahani korma


Ingredients
  • Chicken 1 kg 12 pieces
  • Ghee 1 cup
  • Yogurt 1 ½ cup
  • Salt 1 ½ tsp
  • Chili powder 3 tsp
  • Turmeric ¼ tsp
  • Almonds 20 blanched and grinded
  • Brown onion grinded ½ cup
  • Whole spices mixed 1 tbsp
  • Coriander powder 2 tsp
  • Ginger garlic paste 2 tsp leveled
  • Ginger julienne 1 tbsp
  • Nutmeg grinded ¼ tsp
  • Mace grinded ¼ tsp
  • Kewra water 1 tbsp
  • Allspice ½ tsp
Method
  • Heat ghee, add mixed whole spices with salt, chili powder, coriander powder, yogurt and chicken, fry well add 1 cup water, cover and cook till half done. Then add brown onion, grinded almonds, ginger sliced, nutmeg and mace powder with ½ cup water, cover and cook till done, lastly add allspice.

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