Rabbri kheer

Rabbri kheer

Ingredients

• Milk 2 kg boiled for 30 minutes on low flame
• Rice ½ cup soaked for 2 hours and crushed
• Sugar 2 tbsp
• Condensed milk ½ tin
• Arq-e-gulaab 1 tbsp
• Green cardamom powder 1 tsp
• Rabbri 250 gm
• Pistachio sliced 2 tbsp
• Silver waraq for garnish

Method

• Boil milk for 30 minutes, add in soaked and crushed rice, cook till rice tender. Add sugar, cook for another 15 minutes till kheer thick. Add cardamom powder, arq-e-gulaab, condensed milk, cook for 5 minutes and remove. When kheer comes to room temperature. Fold in rabbri with a whisk. Serve garnish with silver waraq and pistachio slices.