Pistey ki loze

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Pistey ki loze
 

Ingredients
  • Milk 3 cups
  • Eggs 5
  • Butter 4 ounce
  • Sugar ¾ cup
  • Cardamom powder 1 tsp
  • Rose water 2 tbsp
  • Pista coarsely grounded 4 tbsp
  • Green color few drops
Method
  • In a blender add 3 cups milk, 5 eggs, 4 ounce butter, ¾ cup sugar, 1 tsp cardamom, 2 tbsp rose water, few drops green color and 4 tbsp pistachio blend for 1 minute pour in a greased oven proof dish and bake on 180 degree for 35 minutes till set, serve warm or cold.

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