Nargasi chicken masala
Ingredients
- Chicken 1 kg
- Oil ½ cup
- Whole mixed spices 1 tbsp
- Ginger garlic 1 tbsp
- Onion 1 grinded
- Khoya 2 tbsp
- Salt 1 tsp
- Chili powder 1 tsp
- Coriander powder 1 tsp
- All spice ½ tsp
- Eggs 2
- Spinach leaves 250 gm
- Saffron ¼ tsp
- Heat ¼ cup oil fry chicken pieces until light golden, remove from oil fry grinded onion, ginger garlic paste for 5 minutes add coriander powder, salt, chili powder, chicken with ½ cup water, cook till chicken tender, dissolve saffron in little water and add to the chicken mixture, now remove chicken from masala and keep aside. In another pan heat remaining ¼ cup oil, fry well washed, chopped spinach leaves with the masala from the meat and khoya, cook on slow flame until spinach is cooked. Beat 2 eggs, spread on the spinach when the eggs set place the chicken pieces over it, remove it in a serving dish.
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