Medu wada
Ingredients
- White lentil 250 gm soak for 2 hours
- Onion 1 finely chopped
- Green chilies 6 finely chopped
- Ginger 1 tbsp finely chopped
- Curry leaves chopped 10 to 12
- Salt 1 tsp leveled
- Black pepper ½ tsp crushed
- White cumin roasted and crushed ½ tsp
Method
- Grind soaked white lentil in chopper dry finely and beat mixture well with a spoon, add in chopperize onion, green chilies, ginger, curry leaves, mix very well and keep it in the freezer for hour, add salt and soda just before frying. Deep fry till golden, serve with chatni and sanbar.
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