Macaroni Croquettes
Ingredients:
- Chicken Breast (cubes) 300 gm
- Garlic Paste 1 tbsp
- Ginger Paste 1 tbsp
- Green Chili Sliced 3-4
- Carrot Sliced 1 medium
- Spring Onion Sliced 3 pcs
- Oil ½ cup
- Onion Chopped 1 Medium
- Bread Slice 2 pcs
- Bake Parlor Pasta Vermicelli and Bake Parlor Sachet
Method:
- Boil Vermicelli in salted Boiling water for 5 minutes or till tender. Rinse under cold running water. Drain. Add 1 tbsp oil to pasta and mix. Set aside.In a pan, add in 5 tbsp oil. Add ginger garlic and onion and fry for 2 minutes on a medium heat. Add chicken and Masala Mix sachet. Fry for a minute, add 2 cups of water, bring it to a boil and cook on a high heat till all the ingredients dries up. Remove and cool.In a chopper, add bread slice, cooked chicken, carrot, green chilies, and spring onion and chop to a fine mince. Remove and mix with cooked pasta.Make croquettes. Heat oil in a pan and fry them. Remove and serve hot.
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