Kachri keema
Ingredients
- Mince ½ kg (doubled machined)
- Brown onion coarsely crushed ½ cup
- Yogurt 1 cup
- Kachri powder 1 tbsp heaped
- Chili powder 1 ½ tsp
- Turmeric ¼ tsp
- Allspice ½ tsp heaped
- Salt 1 tsp
- Nutmeg grinded ¼ tsp
- Mace grinded ¼ tsp
- Green cardamom grinded ¼ tsp
- Ginger garlic 1 tbsp heaped
- Poppy seeds roasted and grinded 1 tbsp
- Almonds 10 roasted and grinded
- Desiccated coconut 1 tbsp roasted and grinded
- Oil ¾ cup
Method
- In a bowl add yogurt with all the above ingredients, marinate your mince in this for 4 hours, put to cook in a pan covered till mince tender and oil comes on top. Fry well give dum of coal, serve garnished with chopped coriander, green chilies and ginger julienne.
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