Japanese style chicken wings

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Japanese style chicken wings
 

Ingredients
  • Chicken wings ½ kg cut into halves
  • Eggs 2 to 3 beaten
  • Salt ½ tsp
  • Black pepper ½ tsp
  • Oil ½ cup
  • Butter ½ cup for frying
  • Seasoned flour
  • Flour 1 cup
  • Salt 1 tsp
  • Black pepper ½ tsp
  • Crushed red pepper 1 tsp
  • Garlic powder 1 tsp
  • Oregano 1 tsp
Ingredients for sauce
  • Soya sauce 4 tbsp
  • Red chili garlic sauce 3 tbsp
  • Sweet chili sauce 3 tbsp
  • Water ¼ cup
  • White vinegar ½ cup
  • Garlic powder 1 tsp
  • Black pepper ½ tsp
  • Salt ½ tsp
  • Sugar 3 tbsp
Method
  • Coat wings in seasoned flour then in beaten egg, again in flour, heat butter and oil in a pan, fry the wings. Place fried wings in oven proof dish, pour the prepared sauce over the wings, bake in a preheated oven on 180 degree C for 20 minutes.
Method for sauce
  • Mix all the ingredients in a mixing bowl, pour over the wings in baking dish.

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