Handi murgh tikka

on
Handi murgh tikka
 

Ingredients
  • Boneless chicken ½ kg
  • Yogurt 1 cup whipped
  • Onion1 cup chopped
  • Oil ½ cup
  • Ginger garlic paste 2 tbsp
  • Allspice 1 tsp
  • Orange color pinch
  • Chili powder 1 tsp
  • Crushed red pepper 1 tsp
  • Salt 1 tsp
  • Lemon juice ¼ cup
  • Fresh coriander leaves chopped 2 tbsp
  • Green chilies 4 chopped
Method
  • Blend together onion, ¼ cup water, ginger garlic paste, allspice, salt, lemon juice and marinate chicken with this also add to chicken, crushed red chili, yogurt, heat oil in a handi, add the chicken with masala, cover and cook on low flame, when tender and oil comes on top, give dum of coal. Serve garnish with coriander and green chilies. Serve with nan or paratha.

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