Green Malai Tikka Pizza
Ingredients for pizza dough
- Flour 2 ½ cup
- Instant yeast 1 ½ tsp
- Salt ½ tsp
- Sugar 1 tsp heaped
- Oil 2 tbsp
- Chicken powder 1 tsp
- Luke warm water to knead
Ingredients for filling
- Boneless chicken 250 gm cut in strips
- Salt ½ tsp
- Ginger garlic 1 tsp
- Green chili garlic sauce 1 tbsp
- Cream 2 tbsp
- Lemon juice 2 tbsp
- White pepper ½ tsp
- Oil 1 tbsp
Ingredients for creamy pizza sauce
- Butter 1 tbsp
- Corn flour 2 tbsp
- Salt ¼ tsp
- White pepper ¼ tsp
- Milk 1 cup
Ingredients for topping
- Onion 1 sliced
- Capsicum 1 sliced
- Mushrooms 4 sliced
- Cheddar cheese ½ cup
- Mozzarella cheese ½ cup
- Oregano leaves 1 tsp
Method for pizza dough
- Put all in a bowl Flour 2 ½ cup, Instant yeast 1 ½ tsp, Salt ½ tsp, Sugar 1 tsp heaped, Oil 2 tbsp, Chicken powder 1 tsp and knead with Luke warm water into a soft dough, bang dough well, keep the dough in greased bowl, leave it covered till doubled for an hour, punch down the dough, grease pizza pan, roll dough and put on the greased pan prick with fork.
Method for pizza sauce
- Cook all together till thick add 3 tbsp cream cheese. And apply on pizza base.
Method for filling
- Marinate chicken strips with salt, white pepper, green chili garlic sauce, lemon juice, ginger garlic, put in 1 tbsp oil till tender, give dum of coal. Mix with cream and keep aside.
To assemble
- Grease pizza plate, roll the dough and spread in a 9 inch pizza plate, prick with fork, brush with creamy sauce, put chicken filling, top with 1 sliced onion, 1 capsicum sliced, mushrooms 4 sliced, cheddar cheese ½ cup, mozzarella cheese ½ cup, oregano leaves 1 tsp, bake for 30 minutes on 200 degree C. serve hot.
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