Frozen Salad Mould
Ingredients
- Potato (cubed and boiled) 1 cup
- Carrot cubed and boiled ½ cup
- Peas boiled ½ cup
- Cucumber (peeled and cut into cubed) 2
- Fruit cocktail 1 medium tin
- Mayonnaise ¾ cup
- Fresh cream 1 cup
- Castro sugar 2 tbsp
- Salt 1 tsp
- White pepper ½ tsp
- Gelatin powder 1 tbsp
- Pineapple jelly 1 packet
- Water 1 cup
Method
- Dissolve jelly and gelatin in 1 cup water. Mix in it mayonnaise, cream, salt, pepper, sugar, all vegetables, fruit cocktail, mix all well. Pour mixture in a jelly mould. Set for 4 hours till firm. Over turn serve decorated on bed of salad leaves
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