Fried chicken tikka kabab

Fried chicken tikka kabab

Ingredients

• Boneless chicken cubes ½ kg
• Salt 1 tsp
• Allspice ½ tsp
• Crushed red pepper 1 tsp
• Yogurt ½ cup
• Roasted cumin crushed 1 tsp
• Orange red color pinch
• Ginger garlic paste 1 tsp
• Lemon juice 2 tbsp

Method

• Marinate boneless chicken cubes with Salt 1 tsp,Allspice½ tsp, Crushed red pepper 1 tsp, Yogurt ½ cup, Roasted cumin crushed 1 tsp, Orange red color pinch, Ginger garlic paste 1 tsp, Lemon juice 2 tbsp.

Ingredients for batter

• Rice flour 2 tbsp
• Gram Flour 2 tbsp
• Salt ½ tsp
• Chili powder ½ tsp
• Thick yogurt 3 tbsp
• Water as required to make batter.

Method for batter

• In a bowl mix together Rice flour 2 tbsp, Gram Flour 2 tbsp, Salt ½ tsp, Chili powder ½ tsp, Thick yogurt 3 tbsp, make into a thick batter, put chicken pieces on skewers, dip skewers in prepared batter, deep fry light golden, serve sprinkle with chat masala.