Double chocolate ice cream
Ingredients
- Evaporated milk chilled 1 tin
- Condensed milk chilled 1 tin
- Eggs 2 separated
- Whipped cream 2 cups
- Chocolate sauce ½ cup
- Chocolate essence ½ tsp
- White chocolate chips ¼ cup
- Dark chocolate chips ¼ cup
- Icing sugar 1 ounce
Method
- Separate eggs, beat yolks with icing sugar till thick, beat white stiff, keep aside. Beat chilled evaporated milk till double in volume, fold in essence, condensed milk, egg yolk mixture and beat for 2 minutes, lastly fold in whipped cream, chocolate sauce, egg whites put in an air tight container, freeze for 8 hours, fold in chocolate chips. Freeze till firm.
Comments