Chocolate hazelnut and ceramal cheese cake

Chocolate hazelnut and ceramal cheese cake

Ingredients for base

• Digestive biscuit 200 gm
• Butter 100 gm melted

Ingredients for cheese cake filling

• Cream cheese 200 gm
• Whipped cream 300 gm
• Caster sugar 4 tbsp
• Butter scotch essence 1 tsp
• Gelatin 2 tbsp
• Nuttela ½ cup
• Ceramal sauce ½ cup

Ingredients for ceramal sauce

• Brown sugar ½ cup
• Butter 2 ounces
• Cream ½ packet

Method

• Cook altogether till thick.

Method

• Make base with biscuits, chill until firm.

For filling

• Dissolve gelatin, beat cream cheese with caster sugar, nuttela add butter scotch essence, fold in whipped cream, gelatin and ceramal sauce 3tbsp , put to set until done, remove, spread with remaining ceramal sauce, put to set decorate with piped cream.