Chocolate hazelnut and ceramal cheese cake

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Chocolate hazelnut and ceramal cheese cake


 Ingredients for base

  • Digestive biscuit 200 gm
  • Butter 100 gm melted
Ingredients for cheese cake filling
  • Cream cheese 200 gm
  • Whipped cream 300 gm
  • Caster sugar 4 tbsp
  • Butter scotch essence 1 tsp
  • Gelatin 2 tbsp
  • Nuttela ½ cup
  • Ceramal sauce ½ cup
Ingredients for ceramal sauce
  • Brown sugar ½ cup
  • Butter 2 ounces
  • Cream ½ packet
Method
  • Cook altogether till thick.
Method
  • Make base with biscuits, chill until firm.
For filling
  • Dissolve gelatin, beat cream cheese with caster sugar, nuttela add butter scotch essence, fold in whipped cream, gelatin and ceramal sauce 3tbsp , put to set until done, remove, spread with remaining ceramal sauce, put to set decorate with piped cream.

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