Chicken Tahiri

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Chicken Tahiri
 

Ingredients
  • Rice ½ kg soaked for 20 minutes
  • Chicken boneless ½ kg cubes
  • Oil ½ cup
  • Onion chopped 1 cup
  • Salt 1 ½ tsp
  • Yogurt 1 cup
  • Allspice ½ tsp
  • Potatoes 2 cut into square pieces
  • Coriander powder 1 tsp
  • Cumin powder 1 tsp
  • Turmeric ¼ tsp
  • Chili powder 1 tsp
  • Ginger garlic 1 tbsp
  • Green chilies 3 whole
  • Coriander leaves 2 tbsp
  • Peas ½ cup
Method
  • Heat oil, fry onion light golden, add ginger garlic paste with all the spices, fry well add in potatoes and chicken. Cover and cook till both tender, add yogurt, peas, cook for 10 minutes then add soaked rice with 2 cups of water, green chilies. Cover and cook on high for 5 minutes, lower flame, leave it on dum till done.

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