Chelo kabab with saffron rice
Ingredients for kabab
- Beef mince ½ kg
- Onion 1 raw grinded
- Salt 1 tsp
- Ginger 1 tbsp heaped
- Black pepper 1 tsp
- Allspice 1 tsp
- Baking powder ¼ tsp
- Baby tomatoes 12
- Small baby onion 12
- Butter 2 ounces
Ingredients for saffron rice
- Sela rice 250 gm soaked for 1 hour
- Black cumin seeds ½ tsp
- Cloves 6
- Green cardamom 4
- Zarda color ¼ tsp
- Salt 1 tbsp
- Saffron ¼ tsp
- Kewra water 1 tsp
- Butter 2 tbsp
Method for kabab
- Chopperize together mince, raw onion grinded, salt, ginger, allspice, black pepper and baking powder until smooth, make into small oval kababs and pan fry then give dum of coal. Slightly roast on a grill pan tomatoes and onion, serve with chelo kabab and saffron rice.
Method for rice
- Boil rice with yellow color, whole spices and salt, drain. Put in a pan with butter, saffron and Kewra, leave it on dum for 10 minutes, serve with chelo kabab.
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