Cappuccino squares

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Cappuccino squares


Ingredients
  • Butter 8 ounces
  • Caster sugar 8 ounces
  • Self raising flour 8 ounces
  • Coco powder 1 tsp
  • Baking powder 1 tsp
  • Coffee 1 tsp
  • Water 1 tbsp
  • Eggs 4
  • White chocolate frosting
  • White chocolate 4 ounces grated
  • Butter 3 ounces
  • Icing sugar 8 ounces
  • Milk 3 tbsp
Method
  • Beat butter and caster sugar till light and creamy; add in dissolved coffee, start adding in one egg at a time alternating with sieved mixture of self raising flour, coco and baking powder. Continue doing this till all eggs and 4 to 5 tbsp of flour has been added; lastly fold in the remaining flour. Mix slightly, pour in well greased rectangular pan, bake for 30 to 40 minutes on 180 degree C. remove and cool.
Method for white chocolate frosting
  • Put chocolate, butter, milk in a sauce pan, cook for 1 minute till chocolate melts, remove in a bowl, add icing sugar, and beat till fluffy. Spread cappuccino squares with frosting, cut into squares and serve.

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