Brownie Flan
Ingredients for base
- Butter 4 ounce
- Caster sugar 2 ounce
- Flour 8 ounce
- Egg yolk 1
- Chilled water as required
Method for base
- Beat butter and caster sugar together till creamy add in flour mix till it resembles bread crumbs, knead with chilled water, spread in a 8 inch pie plate, prick with fork, bake in a preheated oven for 20 minutes on 180 degree C.
Ingredients for brownie
- Butter 6 ounces
- Chocolate 200 gm
- Eggs 3
- Vanilla 1 tsp
- Flour 1 cup
- Chocolate chip 1 cup
- Sugar 1 ¼ cup
Method
- In a sauce pan add cooking chocolate, butter, melt till butter and chocolate melts, remove in a bowl add in caster sugar, mix, gradually start adding in eggs 1 at a time beating well, add vanilla essence, pinch of salt and flour, fold well, also add chocolate chips, pour on the base and top with few chocolate chips, bake in a preheated oven for 40 minutes until set, remove, cool, dust with icing sugar, cut into wedges and serve.
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