Blueberry custard cake

Blueberry custard cake

Ingredients for cake

• Butter 8 ounces
• Eggs 3
• Egg yolk 1
• Caster sugar 1 cup
• Self raising flour 2 cups
• Blueberry pie filling 1 cup
• Blueberry essence ½ tsp

Ingredients for custard

• Milk 2 cups
• Caster sugar 4 tbsp
• Corn flour 3 tbsp
• Vanilla essence ½ tsp
• Corn flour 3 tbsp
• Egg yolks 2

Method for custard

• Mix all the ingredients with a whisk in sauce pan and cook custard on low flame till thick, remove and cool.

Method for cake

• Beat butter and sugar till light and creamy, add eggs 1 at a time and beat alternating with self raising flour, add essence, batter should be thick consistency. Grease a 9 inch spring foam tin, spread half the cake batter in the base of pan and halfway up the size of pan, making small walls around the pan with batter, pour the custard in the center and 1 cup of blueberry pie filling only on the center. It should not go to the side and put remaining batter on top of pie filling, bake on 180 degree for 1 hour.