Bihari chicken boti biryani
Ingredients
- Chicken 1 kg 20 pieces
- Boiled rice 750 gm with salt 1 tbsp
- Brown onion ½ cup
- Oil 1 cup
- Green chilies 6
- Aalu Bukhara 15
- Yogurt 1 ½ cup
- Raw papaya 1 tbsp heaped
- Mint half bunch
- Ginger garlic 2 tbsp
- Chili powder 3 tsp heaped
- Mace grinded ¼ tsp
- Nutmeg grinded ¼ tsp
- Green cardamom grinded ¼ tsp
- Turmeric ¼ tsp
- Salt 1 ½ tsp
- Green chilies 6 grinded
- Coriander leaves 2 tbsp grinded
Method
- Marinate chicken with all the given ingredients except rice. Leave it for 2 hours. Put in a pan top with boiled rice and half cup water. Leave it to cook on high flame for 10 minutes. Lower flame and cook for 30 minutes until done. Mix and serve. Give dum of coal.
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