Bangladeshi roast
Ingredients
- Chicken 1 kg cut into 4 pieces give cuts on both sides
- Ginger garlic 2 tbsp
- Yogurt 1 cup
- Sugar 1 tbsp
- Salt 1 ½ tsp
- Mixed Whole spices 1 tbsp
- Bay leaf 1
- Whole red chilies 15
- Onion 1 large chopped
- Oil ¼ cup
Method
- Marinate chicken pieces with yogurt, sugar, ginger garlic, salt, leave it for 4 hours. Heat ¼ cup oil add 1 large chopped onion fry till soft and very light golden. Add whole spices, whole red chilies, marinated chicken. Fry well till chicken golden on low flame for 10 minutes. Then add the marination, cover and cook till done. Remove.
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