Apricot biscuit delight

Apricot biscuit delight

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Ingredients

• Biscuits broken into small pieces 2 cups
• Apricots soaked for 2 hours 200 gm
• Fresh cream 2 packets
• Almonds toasted 3 tbsp

Ingredients for custard

• Milk 4 cups
• Sugar 8 tbsp
• Vanilla custard powder heaped 3 tbsp
• Condensed milk 4 tbsp
• Bake Parlor colored vermicelli 100 gm 1 packet

Method

• Soak 200 gm apricot for 2 hours, remove seeds and cook for 15 minutes in ¼ cup water till soft, keep aside, make custard with 4 cups milk and 8 tbsp sugar till boiling add 3 tbsp custard powder mixed with ¼ cup cold milk and bake parlor vermicelli and add to the milk mixture stirring till thick, remove and cool. In a serving dish spread 2 cups biscuits drizzle, 4 tbsp condensed milk, a layer of prepared vanilla custard then cooked apricots, spread with 2 packets of fresh cream, garnish with 3 tbsp toasted almonds, serve chilled.