Amrat sari fried fish

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Amrat sari fried fish
 

Ingredients
  • Boneless fish fillet 500 gm cut into fingers
  • Salt 1 tsp
  • Lemon juice 1 tbsp
  • Crushed red pepper 1 tsp
  • Turmeric ¼ tsp
Ingredients for batter
  • Flour 3 tbsp
  • Corn flour 4 tbsp
  • Rice flour 2 tbsp
  • Gram flour 2 tbsp
  • Egg 1
  • Ginger garlic paste 1 tsp
  • Salt ½ tsp
  • Chili powder 1 tsp
  • Yellow color pinch
  • Water to make batter
  • Chat masala ½ tsp
Method
  • Marinate fish with salt, turmeric, crushed red pepper, lemon juice and gram flour for 30 minutes wash well to remove all smell, mix together all the ingredients for batter in a bowl and make it into a pouring consistency batter add fish in it, deep fry to a golden color on low heat till golden and crisp. Sprinkle chat masala, serve hot with chatni.

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