Achari hara Keema
Ingredients
- Mince ½ kg
- Onion finely chopped 1 cup
- Tomato blended 2
- Roasted cumin crushed 1 tsp
- Roasted coriander crushed 1 tsp
- All spice powder 1 tsp
- Turmeric ¼ tsp
- Salt 1 ½ tsp
- Oil ½ cup
Ingredients for hara masala
- Green chilies 10
- Coriander 4 tbsp
- Ginger 2 inch piece
- Garlic 6 cloves
- Yogurt 2 tbsp
- Mango Pickle 2 tbsp
Method
- Marinate ½ kg mince with grinded hara masala for 30 minutes. Heat ½ cup oil fry 1 cup chopped onion till transparent, add marinated mince with 1 ½ tsp salt, ¼ tsp turmeric and 2 blended tomatoes, cover and cook for 10 minutes then add 1 tsp cumin crushed, 1 tsp coriander crushed, 1 tsp all spice powder, 2 tbsp yogurt and fry well when done add 2 tbsp mango pickle mix well, serve garnish with 1 tsp coriander and 10 green chilies.
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