Tiramisu cup cakes

Tiramisu cup cakes

Ingredients

• Butter softened 3 ounces
• Oil ¼ cup
• Caster sugar 1 cup
• Vanilla essence 1 tsp
• Coffee 2 tsp
• Eggs 3
• Flour 2 cups
• Milk 2/3 cup
• Thick curd 1/3 cup
• Vinegar 1 tsp
• Baking powder 2 tsp
• Baking soda ¼ tsp

Ingredients for frosting

• Cream cheese 4 ounces (cubes)
• Whipped cream 1 cup
• Butter 4 ounces
• Icing Sugar 1 cup
• Coffee 1 tsp
• Milk 1 tbsp
• Coco powder to dust

Method

• In bowl sieve together flour, baking powder, baking soda add in 1 cup sugar, mixes in butter, keep aside. In another bowl beat eggs, milk, yogurt, coffee, vanilla essence, vinegar and oil for 2 minutes. Pour this mixture in the dry ingredients, beat slightly, pour in muffin tray in cup cake liners, and bake at 180 degrees for 15 minutes. Remove, cool, pipe with frosting.

Method for frosting

• Beat cream cheese adding in butter and icing sugar, add dissolved coffee, fold in whipped cream, fill the cream in piping bag and pipe rossets on top, dust with coco powder and serve. Before frosting soak the cup cakes with coffee syrup.

Ingredients for soaking syrup

• Water 1 cup
• Sugar ½ cup
• Coffee 1 tsp

Method

• Cook till dissolve.