Seven Spice Macaroni

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Seven Spice Macaroni 


Ingredients
  • Chicken Boneless in cubes 300g
  • Chopped Garlic 2 tbsp
  • Chopped Ginger 2 tbsp
  • Chopped Onion 1 large
  • Cooking Oil 4 tbsp
  • Water 3 cups
  • Yogurt 2 cups
  • And Bake Parlor Macaroni, Bake Parlor Masala Mix Sachet (inside the pack)
Method
  • Boil pasta in boiling salted water for 5 to 7 minutes or till tender but still firm to the bite. Rinse under cold running water. Drain. Add 1 tablespoon of oil to pasta and mix. Set aside.Heat oil in a pan. Add onion, garlic and ginger and fry for 3 minutes or till brown. Add chicken and bake parlor spice mix sachet and fry for a minute on high heat. Now add water. Bring it to a boil cover and cook for 10 minutes.Reduce the liquid to half. Add yogurt and fry on high heat for 3 minutes. Remove from stove and serve with pasta.

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