Mocha cream cake
Ingredients for cake
- Flour sieved 2 cups
- Caster sugar 1 cup
- Brown sugar 1 cup
- Coco powder 6 tbsp
- Baking soda 1 ½ tsp
- Baking powder 1 ½ tsp
- Salt ½ tsp
- Sour cream ½ cup
- Eggs 3
- Mayonnaise 1 cup
- Oil ¼ cup
- Hot water 1 cup mixed with 2 tsp coffee
- Vanilla essence 2 tsp
- Chocolate grated ½ cup
Method
- Mix all the dry ingredients, flour, sugar, brown sugar, soda, baking powder, salt and coco in a bowl. Add in 3 eggs, sour cream, mayonnaise, oil, vanilla essence, hot water with coffee. Lastly add grated chocolate, beat for 2 to 3 minutes, pour into two 8 inches butter paper lined well greased sandwich pan. Bake for 30 minutes on 180 degree C.
Ingredients for frosting
- Fresh cream whipped 400 gm
- Icing sugar 4 ounces
- Vanilla essence 1 tsp
- Coffee 1 tsp dissolved in 1 tbsp milk
- Coco powder 2 tsp
Method
- Beat all together well.
To assemble
- Put a layer of cake in a platter, spread with icing, and cover with 2nd layer, top cake and sides with icing, decorate with chocolate decorations.
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