Litchi mousse

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Litchi mousse


Ingredients
  • Litchi 24 peel (remove skin)
  • Cream 400 gm
  • Gelatin 1 tsp heaped dissolved in ¼ cup water
  • Coconut milk ½ cup
  • Sugar 6 tbsp
  • Cherries for decoration
Method
  • In a blender, blend litchi, cream, sugar, coconut milk, add to it dissolved gelatin. Blend well. Remove and pour in serving glasses. Decorate with litchis, cherries and piped cream.

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