Highway karhai
Ingredients
- Mutton ½ kg boiled
- Ginger garlic 1 tbsp
- Crushed red pepper 1 tsp
- Chili powder 1 tsp
- Tomatoes 4 sliced
- Yogurt ½ cup
- Crushed black pepper 1 tsp
- Crushed coriander 1 tsp
- Cream 3 tbsp
- Ghee ½ cup
- Green chilies 4
- Cumin roasted and crushed 1 tsp
- Ginger sliced 1 tbsp
Method
- Heat ½ cup ghee add sliced tomatoes, ginger garlic paste, cover and leave it to cook for 10 minutes, then add boiled mutton with salt, both the crushed pepper, chili powder, roasted and crushed cumin and coriander, chili powder, fry well, add yogurt, cover and cook for 10 to 15 minutes, lastly add cream, ginger julienne and chopped hara masala.
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