Galawati pasanday

Galawati pasanday

Ingredients

• Beef pasanday ½ kg
• Ginger garlic 1 tbsp heaped
• Brown onion crushed 2 tbsp crushed
• Allspice 1 tsp leveled
• Crushed red pepper 1 tsp
• Chili powder 1 tsp
• Roasted gram grinded 2 tbsp
• White cumin roasted and crushed 2 tsp
• Coriander roasted and crushed 1 tbsp
• Salt 1 tsp heaped
• Yogurt ½ cup
• Raw papaya grinded 1 tbsp
• Onion rings for garnishing
• Oil ½ cup
• Coriander and mint leaves for garnishing

Method

• In a bowl mix yogurt with all the above ingredients Ginger garlic 1 tbsp heaped, Brown onion, crushed 2 tbsp crushed, Allspice 1 tsp leveled, Crushed red pepper 1 tsp, Chili powder 1 tsp,, Roasted gram grinded 2 tbsp, White cumin roasted and crushed 2 tsp, Coriander roasted and crushed 1 tbsp, Salt 1 tsp heaped, Yogurt ½ cup, Raw papaya grinded 1 tbsp and marinate your pasanda in this mixture for 2 hours. Heat oil add marinated pasandas, cook till done and thick masala left. Serve garnish with onion rings and greens.