Blueberry swirl cheese cake

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Blueberry swirl cheese cake


Ingredients for base
  • Digestive biscuits crushed 2 cups
  • Walnuts ½ cup crushed
  • Butter melted 4 ounces
  • Method for filling
  • Cream cheese 200 gm
  • Curd cheese 1 cup
  • Gelatin 1 ½ tbsp
  • Water ¼ cup
  • Cream whipped 400 gm
  • Icing sugar 4 ounces
  • Blueberry essence ½ tsp
  • Blueberry pie filling 1 can
Method for base
  • Crush biscuit mix with walnuts and butter, spread in a 8 inch loose bottom pan, bake for 15 minute, remove and cool.
Method for filling
  • In a bowl beat cream cheese, curd cheese, add in dissolved gelatin, fold in 1 packet of whipped cream with icing sugar, add in the blueberry pie filling tin. lightly swirls to give it a marble effect. Put over biscuit base, chill until set. Decorate with remaining whipped cream.

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