Anday ki karhai

on
Anday ki karhai


Ingredients
  • Onion 1 large chopped
  • Eggs 6 beaten
  • Oil ½ cup
  • Potatoes 2 peeled, cubed and boiled
  • Ginger garlic 1 tbsp
  • Tomatoes 4 chopperized
  • Salt 1 tsp
  • Chili powder 1 tsp heaped
  • Allspice ½ tsp
  • Coriander leaves 2 tbsp
  • Green chilies 2 chopped
  • Coriander powder 1 tsp
  • Cumin powder 1 tsp
  • Turmeric ¼ tsp
  • Kasori methi 1 tsp heaped
Method
  • Heat oil add chopped onion fry till soft and transparent add in chopperized tomatoes with ginger garlic paste, salt, turmeric, chili powder, coriander and cumin. Fry well and add 6 whole eggs, let them set and then mix the whites very gently, do not mash. Add boiled cubed potato, lastly add kasori methi, allspice, green chilies and coriander leaves. Leave it on dum for 10 minutes. Serve with nan.

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