Achari Macaroni
Ingredients:
- Chicken Boneless 300gm
- Onion Chopped 1 big
- Garlic Paste 1 tsp
- Ginger Paste 1 tsp
- Yogurt 1 ½ cup
- Cooking Oil 8 tbsp
- Green Chili (cut in ½ length) 4 pieces
- Salt 1 tbsp
Method:
- Boil pasta in salted boiling water for 5-7 minutes or till tender. Rinse under cold running water. Drain. Add 1 tbsp oil to pasta, mix and set aside.In the pan, add in remaining oil, add onion, ginger and garlic and fry it for a minute. Add in chicken 1 cup water, bring t to boil and cook for 5 minutes.Add yogurt and green chili and cook on high heat for 5 minutes. Remove and serve with pasta.
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