Samosa Macaroni
Ingredients
- Chicken Mince 300g
- Onion (chopped) 1 large
- Cooking Oil For frying
- Green Chili (sliced) 4-6
- Egg 1
- Flour 3 tbsp
- Samosa Patti/ Roll Patti 1 pckt
- Salt 1 tbsp
- Coriander (chopped) 4 tbsp
Method
- Boil pasta in salted boiling water for 5-7 minutes or till tender. Rinse under cold running water. Drain. Add 1 tbsp of oil to pasta, mix and set aside.
- In a pan add, 4 tbsp oil, chicken mince, spice sachet and fry for 5 minutes. Add onion, coriander and green chili and fry for a minute, remove from stove and set aside. Mix pasta in it. Mix flour and egg to a smooth paste. To make samosa or roll fill it with the pasta and qeema mixture, seal it with egg flour mixture. Heat oil in a pan and deep fry samosa or roll till golden brown. Serve it with bake parlor ketchup.
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