Qeemay K Samosay

on
Qeemay K Samosay


Ingredients:
  • Chicken Mince ½ kg
  • Ginger Paste 1 teaspoon
  • Garlic Paste 1 teaspoon
  • Green Chilies 5-6
  • Black Pepper ½ teaspoon
  • Salt As per taste
  • Tikka Masala Powder 1 teaspoon
  • Garam Masala Powder ½ teaspoon
  • Chopped Onion 1 Large
  • Fresh Coriander As per taste
  • Fresh Mint As per taste
  • Oil 1 tablespoon
  • All-purpose Manda Patti for Samosa Filling
Method
  • Boil mince chicken by adding ginger paste, garlic paste, green chilies and salt. Once boiled, set aside and let it cool. In a pan, sauté chopped onions for a few minutes. Then add boiled mince, tikka masala, black pepper and garam masala powder. In the end, sprinkle coriander and mint.Use the all-purpose patti to make the samosas.

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