Pasta Spring Roll

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Pasta Spring Roll

 
Ingredients
  • Chicken Breast (cut into cubes) 300g
  • Garlic Paste 1 tbsp
  • Ginger Paste 1 tbsp
  • Green Chili (sliced) 3-4
  • Carrot (sliced) 1 medium
  • Spring Onion (sliced) 3 pcs
  • Oil ½ cup
  • Onion (chopped) 1 medium
  • Bread Slice 2 pcs
  • Manda patti 1 dozen
  • Bake Parlor Vermicelli and Bake Parlor Masala Mix Sachet (inside the packet)
Method
  • Boil vermicelli in salted boiling water for 5 minutes or till tender. Rinse under cold running water. Drain. Add 1 tbsp of oil to pasta and mix. Set aside.In a pan, add 5 tbsp oil. Add garlic, ginger and onion and fry for 2 minutes on medium heat. Add chicken and Masala mix sachet. Fry for a minute.Make a small tikki. Heat oil in a pan and fry kababs on both sides for 5 minutes. Roll them in the manda patti. Deep fry.

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