Pasta Aloo Samosay

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Pasta Aloo Samosay


Ingredients
  • Chicken Mince 300g
  • Potatoes (boiled & coarsely mashed) 2
  • Onion (chopped) 1 large
  • Cooking Oil For frying
  • Green Chili (sliced) 4-6
  • Eggs 1
  • Flour 3 tbsp
  • Samosa Patti 1 packet
  • Salt 1 tbsp
  • Coriander (chopped) 4 tbsp 
  • Bake Parlor Macaroni, Bake Parlor Masala Mix Sachet (inside the packet)
Ingredients for Samosa Dough
  • Flour 2 cups
  • Salt 1 tsp
  • Oil 4 tbsp
  • Water to knead
Method for Samosa Dough 
  • Knead all the ingredients together. Leave to rest for 30 minutes. Make into small balls. Roll into longish cut from centre. 
  • For filling add 300g chicken mince, 2 boiled potatoes, 1 big chopped onion, 4-6 green chili slices, 1 egg, 3 tbsp flour, 1 tbsp salt, 4 tbsp chopped coriander, bake parlor macaroni and bake parlor masala mix sachet and make a filing. Now add them in the samosa dough and deep fry it.

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