Korma pulao
Ingredients
- Rice ½ kg soak for 30 minutes
- Chicken 1 kg 12 pieces
- Oil ¾ cup
- Onion 4 (2 grinded and 2 sliced)
- Yogurt 1 cup
- Nutmeg grinded ¼ tsp
- Mace grinded ¼ tsp
- Cloves 12
- Green cardamom seeds 1 tsp
- Ginger garlic paste 1 tbsp
- Chili powder 1 tsp heaped
- All spice 1 tsp
- Milk ¼ cup
- Kewra water 1 tsp
- Saffron ¼ tsp
Method
- Heat oil fry sliced onion till light golden add whole spices and nutmeg, add chicken, salt, beaten yogurt, cover and cook for 15 minutes, mix in ground onion, ginger garlic paste, chili powder, all spice, fry well add 2 cups water cover and cook till chicken tender, add in the soaked rice with another 2 cups of water, cover and cook till rice done, lastly add milk-kewra-saffron mixture, leave it for another 5 minutes, mix well and serve.
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