Khara masaly ka keema
Ingredients
- Mince ½ kg (coarsely crushed)
- Onion 250 gm coarsely sliced
- Crushed garlic 1 tbsp
- Ginger julienne 2 tbsp
- Whole button red chilies 10
- Salt 1 tsp
- Mix whole spices 1 tbsp
- White cumin 1 tsp
- Oil ½ cup
- Yogurt ¾ cup
- Allspice ½ tsp
- Coriander leaves 2 tbsp
- Green chilies 2
Method
- In a pan add coarsely chopped onion, ginger garlic, button red chilies, mince, salt, whole spices, white cumin and oil, cover and cook till half done then add whipped curd again cover and leave it till done and oil comes on top, lastly add allspice, coriander and green chilies.
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