Kachri Kabab
Ingredients
- Beef Mince ½ kg (do not wash)
- Onion 1 sliced
- Poppy Seeds 1 tbsp
- Desiccated Coconut 1 tbsp
- Roasted Gram 2 tbsp
- Ginger Garlic 1 tbsp
- Salt 1 tsp
- Chili Powder 1 tsp heaped
- All spices 1 tsp
- Kachri Powder 1 tsp
Method
- Grind together mince and onion very finely in chopper, keep aside. Dry grind poppy seeds, coconut and roasted gram and add to the mince with all the rest ingredients and grind once again, make into kababs and shallow fry. Keep the coal on simmer.
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