Jalfrezi Macroni
Ingredients
- Chicken Boneless 300g
- Capsicum (cut in large cubes) 1 large
- Tomato (cut in large cubes) 3 pcs
- Onion (cut in large cubes) 1 large
- Cooking Oil 8 tbsp
- Yogurt (whipped) ½ cup
- Tomato paste ½ cup
- Salt 1 tbsp
- Ginger (sliced) 2 tbsp
- Green Chili (sliced) 3 pcs
- And Bake Parlor Macaroni, Bake Parlor Masala Mix Sachet (inside the pack)
Method
- Boil pasta in salted boiling water for 5-7 minutes or till tender. Rinse under cold running water. Drain. Add 1 tbsp of oil to pasta, mix and set aside.In a pan add remaining oil add chicken spice sachet and tomato paste for a minute.Add 2 cups of water and bring it to boil cook for another 5 minutes.Add yogurt, ginger, green chili and cook on high heat for 3 minutes.Add capsicum, onion and tomato and cook for ½ minute. Remove and serve hot with pasta.
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