Jalebi By Mithai Specialist Mohd Anwar
Ingredients For Sheera
- Sugar 1 kg
- Water 250 grams
Ingredients For Jalebi
Method
- Cook sugar and water together till it gets a boil.Then turn off the stove.
- Mix all the ingredients except oil and make a paste. Now put the mixture in jalebi cloth and make jalebis in hot oil. Fry till it gets brown in color from both the sides. Now put them in prepared sheera and serve.
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