Hot and Sour Chinese Noodles

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Hot and Sour Chinese Noodles


Ingredients
  • Boneless Chicken (cut into cubes) 300g
  • Capsicum (cut into cubes) 1 pc
  • Tomato (cut into cubes) 2 pcs
  • Onion (cut in cubes medium size) 1 pc
  • Bake Parlor Tomato Ketchup ½ cup
  • Garlic Chopped 1 tbsp
  • Cooking Oil 4 tbsp
  • Water 3 cup
  • And Bake Parlor Chinese Noodles, Bake Parlor Masala Mix Sachet (inside the pack)
Method
  • Boil Bake Parlor Chinese Noodles in boiling salted water for 5-7 minutes or cook till tender but still firm to the bite. Drain and rinse under cold running water. Mix 1 table spoon of oil and set aside.Heat oil in a pan, add garlic and fry for a minute. Add chicken and fry for 3 minutes. Add Bake Parlor spice mix sachet in water and mix it. Add to the pan while mixing it. Add Bake Parlor Tomato Ketchup, onion, capsicum and cook for a minute.Now add tomatoes. Now fold in the noodles. Serve hot.

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