Guar ki sabzi
Ingredients
- Guar ki phalli ½ kg cut into 1 inch pieces and par boiled
- Tomato 1 chopped
- Chili powder 1 tsp heaped
- Turmeric ¼ tsp
- Coriander powder 1 tsp heaped
- Salt 1 tsp
- Tamarind pulp ¼ cup
- Sugar 1 tbsp
- Oil ¼ cup
- Crushed garlic 1 tbsp
- White cumin whole 1 tsp
- Rai dana 1 tsp
- Onion 1 large chopped
Method
- Heat oil ¼ cup add crushed garlic, white cumin, rai dana with 1 chopped onion, fry till onion soft, add chopped tomatoes with salt, chili powder, turmeric and coriander powder, fry well add boiled guar ki phalli, fry for 2 minutes add 1 cup water, cover and cook till guar done, lastly add tamarind juice, sugar, cook for 5 minutes, serve with bajry ki roti.
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