Ghaowla
Ingredients for pan cake
- Milk 1 cup
- Eggs 2
- Flour 1 cup
- Sugar 4 tbsp
- Baking powder ½ tsp
- Pinch of yellow color
Ingredients for filling
- Almonds and pistachio chopped 1 cup
- Desiccated coconut ½ cup
- Elachi powder ½ tsp
- Poppy seeds 1 tbsp
- Malai 2 tbsp
Method for filling
- Mix altogether and keep aside.
Method for ghaowla
- In a bowl add altogether Milk 1 cup , Eggs 2, Flour 1 cup, Sugar 4 tbsp, Baking powder ½ tsp, pinch of yellow color mix well, keep aside for 45 minutes, heat non stick fry pan, put 1 laddel full of batter, spread properly adding in 1 tsp oil or ghee on the corners, turn and cook the other side, remove, fill with filling, roll and serve.
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