Fry khaosay

Fry khaosay

Ingredients

• Undercut thinly sliced 400 gm
• Soya sauce 3 tbsp
• Vinegar 1 tbsp
• Black pepper 1 tsp
• Garlic paste 1 tsp
• Salt 1-½ tsp
• Water 2 cups
• Tomato puree 2 tbsp
• Crushed red pepper 1 tsp heaped
• Onion 1 sliced
• Carrot 1 cut into julienne
• Cabbage 1 cup sliced
• Capsicum 1 sliced
• Bake parlor boiled Spaghetti 3 cups
• Samosa strips fried 6
• Bake parlor tomato ketchup 3 tbsp
• Bake parlor chili garlic 3 tbsp
• Mixed masala 1 sachet

Method

• Boil 400 g thinly sliced undercut and add 3 tbsp soya sauce, 1 tbsp vinegar, 1- ½ tsp salt, 1 tsp black pepper, 1 tsp garlic paste in 1 cup water until the meat is tender and the water is evaporated.Heat oil in a pan and add 1 onion and fry until golden brown and remove from pan.